Elk Sliders With Pancetta Bacon and Smoked Mozzarella

Health score
11%
Elk Sliders With Pancetta Bacon and Smoked Mozzarella
45 min.
8
426kcal

Ingredients

  • cup breadcrumbs 
  • servings cherry tomatoes 
  •  eggs 
  • tablespoon garlic powder 
  • pound ground elk meat 
  • servings hawaiian rolls sweet
  • servings mozzarella cheese smoked
  • servings pancetta 
  • servings salt and pepper 
  • tablespoon steak sauce 
  • tablespoons coarse mustard whole
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • grill
  • measuring cup

Directions

  1. In a large bowl, add mustard, bread crumbs, egg, garlic powder, salt and pepper to ground elk meat.
  2. Mix all ingredients by hand and then form into small patties. Use a cup measuring cup to size how much meat to use when forming your patties.
  3. Place meat on tinfoil and press gently with your thumb creating a small indent in the center. This will help keep patties from shrinking when cooking.Pre-heat the barbecue to high temperature.I recommend leaving the elk burgers on the tinfoil while cooking on the BBQ. The elk meat is very lean and can have the tendency to dry out if overcooked. Cooking on tinfoil reduces the risk of overcooking.Cook 7 minutes or until brown and then flip patties. Continue cooking on other side until brown 7 minutes.
  4. Add smoked mozzarella cheese to the top of burgers during the last 2 minutes of cooking. Close lid and melt cheese.While cooking your burgers, place pancetta bacon slices on tinfoil and place on the barbeque for the last few minutes of cooking. Toast buns on grill.
  5. Place elk sliders on Hawaiian Sweet
  6. Rolls, top with a slice of pancetta bacon and a few cherry tomatoes and you are set! Enjoy!

Nutrition Facts

Calories426kcal
Protein25.89%
Fat43.02%
Carbs31.09%

Properties

Glycemic Index
8
Glycemic Load
0.21
Inflammation Score
-7
Nutrition Score
18.047826086957%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
1.04mg

Nutrients percent of daily need

Calories:425.79kcal
21.29%
Fat:20.33g
31.28%
Saturated Fat:8.87g
55.42%
Carbohydrates:33.07g
11.02%
Net Carbohydrates:31.15g
11.33%
Sugar:9.26g
10.29%
Cholesterol:99.04mg
33.01%
Sodium:814.14mg
35.4%
Protein:27.53g
55.06%
Vitamin C:34.17mg
41.42%
Vitamin B12:2.01µg
33.54%
Phosphorus:314.53mg
31.45%
Zinc:4.58mg
30.56%
Selenium:19.48µg
27.83%
Vitamin B3:5.11mg
25.56%
Vitamin B1:0.32mg
21.17%
Vitamin B2:0.36mg
21.04%
Iron:3.75mg
20.84%
Vitamin B6:0.4mg
20.09%
Calcium:198.87mg
19.89%
Vitamin A:957.75IU
19.16%
Potassium:628.71mg
17.96%
Manganese:0.33mg
16.66%
Copper:0.26mg
12.97%
Folate:43.25µg
10.81%
Magnesium:42.71mg
10.68%
Vitamin B5:1.03mg
10.3%
Vitamin E:1.21mg
8.09%
Fiber:1.92g
7.69%
Vitamin K:5.82µg
5.54%
Vitamin D:0.28µg
1.85%
Source:Foodista