Elvis-Has-Died-and-Gone-to-Heaven Cupcakes

Elvis-Has-Died-and-Gone-to-Heaven Cupcakes
60 min.
12
363kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic dessert: the Elvis-Has-Died-and-Gone-to-Heaven Cupcakes! Inspired by the King of Rock 'n' Roll himself, these cupcakes are a heavenly combination of rich banana flavor, creamy maple buttercream frosting, and a surprising crunch of crispy bacon. Perfect for any occasion, these treats are sure to impress your friends and family.

Imagine biting into a moist, fluffy cupcake made with ripe bananas, which not only adds natural sweetness but also keeps the texture incredibly tender. The addition of brandy extract elevates the flavor profile, giving it a unique depth that will have everyone asking for the secret ingredient. Topped with a luscious maple buttercream frosting, these cupcakes are a sweet symphony of flavors that dance on your palate.

But the pièce de résistance? A sprinkle of crumbled bacon on top, adding a savory crunch that perfectly balances the sweetness of the frosting. This unexpected combination is what truly makes these cupcakes stand out, embodying the spirit of Elvis with every bite. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cupcakes are a must-try. Get ready to take your baking to the next level and create a dessert that will leave everyone singing your praises!

Ingredients

  • cup flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.5 cup butter melted
  • 0.3 cup granulated sugar 
  • 0.3 cup brown sugar packed
  •  eggs 
  • cups banana very ripe mashed (4 medium)
  • teaspoon brandy 
  • 0.5 cup butter softened
  • 2.5 cups powdered sugar 
  • tablespoons milk 
  • tablespoon maple syrup 
  • 0.5 teaspoon vanilla 
  • serving maple syrup 
  • slices bacon crumbled cooked

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. Make Banana Cupcakes. In medium bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, beat melted butter, granulated sugar and brown sugar until blended. Beat in eggs, one at a time, then bananas and brandy extract. Beat in flour mixture gradually just until blended. Fill muffin cups about 3/4 full.
  4. Bake 25 to 30 minutes or until golden brown. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely before frosting, about 30 minutes.
  5. Make Maple Buttercream Frosting. In medium bowl, beat butter and powdered sugar until blended. Beat in remaining frosting ingredients until smooth. Frost cupcakes; garnish each with a drizzle of syrup, then sprinkle with bacon.

Nutrition Facts

Calories363kcal
Protein3.75%
Fat42.13%
Carbs54.12%

Properties

Glycemic Index
43.16
Glycemic Load
12.49
Inflammation Score
-4
Nutrition Score
5.1056521923646%

Flavonoids

Catechin
1.52mg
Kaempferol
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:362.52kcal
18.13%
Fat:17.29g
26.6%
Saturated Fat:10.39g
64.92%
Carbohydrates:49.98g
16.66%
Net Carbohydrates:49.05g
17.84%
Sugar:38.37g
42.63%
Cholesterol:71.04mg
23.68%
Sodium:394.04mg
17.13%
Alcohol:0.2g
100%
Alcohol %:0.23%
100%
Protein:3.47g
6.93%
Selenium:7.88µg
11.25%
Manganese:0.22mg
11.14%
Vitamin A:535.39IU
10.71%
Vitamin B2:0.17mg
9.94%
Vitamin B1:0.11mg
7.51%
Folate:28.12µg
7.03%
Phosphorus:64.76mg
6.48%
Vitamin B6:0.13mg
6.39%
Calcium:63.35mg
6.33%
Vitamin B3:1.09mg
5.44%
Iron:0.83mg
4.63%
Potassium:148.82mg
4.25%
Vitamin E:0.56mg
3.73%
Fiber:0.93g
3.73%
Magnesium:12.89mg
3.22%
Vitamin B5:0.31mg
3.12%
Vitamin C:2.17mg
2.64%
Vitamin B12:0.15µg
2.45%
Copper:0.05mg
2.36%
Zinc:0.35mg
2.32%
Vitamin K:1.51µg
1.44%
Vitamin D:0.2µg
1.32%