Emeril's Pecan-Chocolate Chip Pie

Health score
2%
Emeril's Pecan-Chocolate Chip Pie
75 min.
10
496kcal

Suggestions


Indulge your sweet tooth with Emeril's Pecan-Chocolate Chip Pie, a delightful dessert that perfectly marries the rich, nutty flavor of pecans with the decadent sweetness of chocolate. This pie is not just a treat for the taste buds; it’s a feast for the eyes, boasting a golden-brown crust that cradles a luscious filling. Whether you're hosting a dinner party or simply looking to satisfy a craving, this pie is sure to impress your guests and leave them asking for seconds.

With a preparation time of just 75 minutes, you can whip up this delicious dessert without spending all day in the kitchen. The combination of light-brown sugar and corn syrup creates a gooey, caramel-like filling that complements the crunchy pecans and melty chocolate chips beautifully. Each slice is a harmonious blend of textures and flavors, making it a standout choice for any occasion.

Perfectly served warm or at room temperature, this pie is versatile enough to be enjoyed year-round. Whether it’s a holiday gathering, a family celebration, or a simple weeknight treat, Emeril's Pecan-Chocolate Chip Pie is bound to become a beloved favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for more!

Ingredients

  • 1.5 cups cashew pieces 
  • 9-inch pie crust dough homemade store-bought
  • 0.5 cup semi chocolate chips 
  • tablespoon flour all-purpose plus more for coating chocolate chips
  • large eggs lightly beaten
  • cup brown sugar packed
  • cup plus light
  • 0.5 teaspoon vanilla extract pure
  • 0.3 cup butter salted melted ()

Equipment

  • bowl
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Preheat oven to 375 degrees.
  2. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined.
  3. Pour filling over pecans and chocolate chips.
  4. Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.)
  5. Let cool on a wire rack at least 1 hour.
  6. Serve warm or at room temperature.

Nutrition Facts

Calories496kcal
Protein5.72%
Fat40.73%
Carbs53.55%

Properties

Glycemic Index
16.92
Glycemic Load
6.7
Inflammation Score
-4
Nutrition Score
9.6660870206745%

Nutrients percent of daily need

Calories:496.06kcal
24.8%
Fat:23.25g
35.77%
Saturated Fat:8.51g
53.18%
Carbohydrates:68.76g
22.92%
Net Carbohydrates:66.88g
24.32%
Sugar:52.06g
57.85%
Cholesterol:68.54mg
22.85%
Sodium:170.15mg
7.4%
Alcohol:0.07g
100%
Alcohol %:0.07%
100%
Caffeine:7.74mg
2.58%
Protein:7.35g
14.7%
Copper:0.57mg
28.72%
Manganese:0.55mg
27.59%
Magnesium:79.77mg
19.94%
Phosphorus:185.31mg
18.53%
Selenium:11.17µg
15.95%
Iron:2.84mg
15.76%
Zinc:1.81mg
12.05%
Vitamin B1:0.17mg
11.47%
Vitamin K:9.15µg
8.72%
Fiber:1.88g
7.52%
Vitamin B2:0.12mg
7.29%
Potassium:250.9mg
7.17%
Folate:27.65µg
6.91%
Vitamin B6:0.13mg
6.44%
Vitamin B5:0.54mg
5.44%
Calcium:49.13mg
4.91%
Vitamin A:227.52IU
4.55%
Vitamin B3:0.9mg
4.52%
Vitamin E:0.61mg
4.06%
Vitamin B12:0.16µg
2.66%
Vitamin D:0.3µg
2%