Emily's Famous Chocolate Shortbread Cookies

Emily's Famous Chocolate Shortbread Cookies
30 min.
60
104kcal

Suggestions


Welcome to the delightful world of Emily's Famous Chocolate Shortbread Cookies! If you're a chocolate lover, these cookies are sure to become your new favorite treat. With a rich, buttery flavor and a melt-in-your-mouth texture, they are the perfect indulgence for any occasion. Whether you're hosting a gathering, celebrating a special event, or simply craving something sweet, these cookies will impress your friends and family.

What sets Emily's recipe apart is the perfect balance of ingredients that create a cookie that is both decadent and satisfying. The combination of Dutch process cocoa powder and semisweet chocolate gives these cookies a deep, chocolatey flavor that is simply irresistible. Plus, with only 30 minutes of preparation time, you can whip up a batch in no time!

These cookies are not just a treat for the taste buds; they also offer a delightful visual appeal. With their beautifully cut shapes and glossy chocolate drizzle, they are sure to be a hit on any dessert table. Imagine serving these cookies at your next gathering, where guests will rave about their rich flavor and perfect texture.

So, gather your ingredients and get ready to bake a batch of Emily's Famous Chocolate Shortbread Cookies. Your taste buds will thank you, and you'll be the star of any dessert spread!

Ingredients

  • cups powdered sugar 
  • 0.5 cup dutch-processed cocoa powder 
  •  eggs 
  • 3.5 cups flour all-purpose
  • 0.5 teaspoon salt 
  • cup bittersweet chocolate chopped
  • 1.5 cups butter unsalted chilled cubed
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • double boiler
  • cookie cutter
  • microwave

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the confectioners' sugar, cocoa, flour and salt until well blended.
  3. Cut in the butter until lumps are no larger than peas.
  4. Add eggs and vanilla; mix until a stiff dough forms. It may take a minute to come together.
  5. On a lightly floured surface, roll out dough to 1/4 inch thickness and cut into desired shapes using cookie cutters. If the dough is too sticky, chill for a little bit.
  6. Place cookies 2 inches apart onto an ungreased baking sheet.
  7. Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry. Allow cookies to cool for a couple minutes on the baking sheet before removing to wire racks to cool completely. When cookies are completely cool, melt the chocolate over a double boiler or in the microwave. Stir frequently until smooth. Dip cookies or drizzle with the chocolate and place on waxed paper to set.

Nutrition Facts

Calories104kcal
Protein4.95%
Fat51.4%
Carbs43.65%

Properties

Glycemic Index
1.25
Glycemic Load
4.03
Inflammation Score
-2
Nutrition Score
2.1291304217732%

Flavonoids

Catechin
0.46mg
Epicatechin
1.41mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:103.6kcal
5.18%
Fat:6.03g
9.28%
Saturated Fat:3.67g
22.95%
Carbohydrates:11.52g
3.84%
Net Carbohydrates:10.83g
3.94%
Sugar:5.03g
5.59%
Cholesterol:17.83mg
5.94%
Sodium:22.76mg
0.99%
Alcohol:0.02g
100%
Alcohol %:0.13%
100%
Caffeine:4.16mg
1.39%
Protein:1.31g
2.61%
Manganese:0.12mg
5.84%
Selenium:3.35µg
4.79%
Vitamin B1:0.06mg
3.97%
Copper:0.08mg
3.82%
Iron:0.65mg
3.62%
Folate:14.43µg
3.61%
Vitamin A:151.2IU
3.02%
Vitamin B2:0.05mg
2.86%
Fiber:0.7g
2.78%
Magnesium:10.61mg
2.65%
Phosphorus:24.99mg
2.5%
Vitamin B3:0.47mg
2.37%
Zinc:0.2mg
1.34%
Vitamin E:0.17mg
1.13%
Potassium:38.8mg
1.11%
Source:Allrecipes
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