If you're looking for a delicious and savory treat that combines crispy pastry with a flavorful filling, then these Spinach Empanadas (Empanadas de Espinaca) are the perfect choice. These bite-sized delights are a wonderful addition to any meal, whether you're serving them as an appetizer, snack, or light starter. The golden, flaky exterior contrasts perfectly with the soft and savory spinach filling inside, making them irresistible to anyone who takes a bite.
What makes these empanadas even better is their versatility. With just a few simple ingredients, including all-purpose flour, butter, and lard, you can create the perfect dough to encase the flavorful spinach mixture. The dough is light, yet sturdy enough to hold the filling while frying to golden perfection. These empanadas are deep-fried in vegetable oil, giving them that crisp, mouthwatering crunch everyone loves.
Whether you're hosting a party, preparing a casual snack, or craving something special, Spinach Empanadas will satisfy your taste buds and impress your guests. With a preparation time of just 45 minutes, they are easy to make and sure to become a favorite in your cooking repertoire. So, roll up your sleeves, get ready to fry, and enjoy these crispy, savory treats that everyone will love!
