Are you a fan of enchiladas but looking for a fun twist on the classic dish? Look no further! This Enchilada Pasta Bake is a delightful fusion of pasta and enchilada flavors, making it the perfect side dish, lunch, main course, or main dish for any occasion. With a total time of 50 minutes and serving six people, it's a quick and easy meal that won't disappoint.
Packed with protein and bursting with zesty, Mexican-inspired seasoning, this recipe combines the comforting taste of pasta shells with the savory elements of black beans, diced tomatoes, and cooked chicken. The addition of KRAFT Tex Mex Shredded Cheese adds a delicious creaminess, while fresh cilantro and green onions provide a pop of color and freshness.
Prepared in a frying pan, oven, and baking pan, this recipe is a breeze to whip up. Simply heat the oven to 375 degrees Fahrenheit, cook the pasta, sauté the vegetables, mix in the seasoning mix and tomatoes, add the chicken, beans, and more, then pour it all into a baking dish. Top it off with cheese, bake until the cheese is melted, and sprinkle with the remaining fresh ingredients.
With a caloric breakdown of 24.17% protein, 21.26% fat, and 54.57% carbs, this Enchilada Pasta Bake is a well-rounded meal that's sure to satisfy your cravings without breaking the calorie bank. So why not give this recipe a try and enjoy the best of both worlds: the comforting taste of pasta with the zesty flavors of enchiladas?
