Enchilada Sauce

Ingredients

• 4.5 cups chicken broth 
• 5 tablespoons chili powder hot
• 3 tablespoons flour all-purpose
• 3 tablespoons garlic chopped
• 0.3 teaspoon ground cinnamon 
• 1 teaspoon ground cumin 
• 1 cup onion diced
• 1 teaspoon oregano dried
• 1 ounce bittersweet chocolate 
• 1 tablespoon vegetable oil 

Equipment

• sauce pan
• whisk

Directions

1. Heat oil in a large saucepan over medium-high high heat.
2. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
3. Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.