Enchilada Sauce

Ingredients

• 16 oz tomato sauce canned
• 0.3 cup chili powder 
• 0.3 cup flour all-purpose
• 4  garlic cloves minced
• 2 teaspoons ground cumin 
• 0.3 teaspoon ground pepper red
• 1 cup onion minced
• 1 teaspoon oregano dried
• 1.3 teaspoons salt 
• 6 tablespoons vegetable oil 

Equipment

• sauce pan

Directions

1. Cook first 2 ingredients in hot oil in a large saucepan over medium heat, stirring often, 2 minutes. Stir in onion; cook, stirring often, 3 minutes or until tender.
2. Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients and 3 cups water. Cook, stirring often, 15 minutes or until thickened.