Encore Stew

Ingredients

• 2 cups beef steak boneless cubed cooked
• 10 oz condensed vegetable soup canned
• 2 cups extra wide egg noodles uncooked
• 0.3 cup a.1. original sauce 
• 1 medium onion chopped
• 2 Tbsp planters peanut oil 
• 1 cup cut-up vegetables such as green beans and carrots, cooked assorted
• 2 cups water 

Equipment

• sauce pan

Directions

1. Heat oil in large saucepan on medium-high heat.
2. Add onion; cook and stir until crisp-tender.
3. Add steak, soup, steak sauce, vegetables and water; stir. Bring to boil.
4. Stir in noodles; reduce heat to medium-low. Simmer 10 to 15 min. or until noodles are tender.