English Muffin French Toast

Ingredients

• 1 cup egg substitute 
• 6  muffins split english
• 1 cup milk fat-free
• 1 teaspoon vanilla extract 

Equipment

• frying pan
• ziploc bags

Directions

1. Stir together first 3 ingredients.
2. Place in a large zip-top plastic bag; add English muffins. Seal and chill 8 hours, turning occasionally.
3. Cook English muffins, in batches, in a large skillet coated with cooking spray, over medium-high heat 2 to 3 minutes on each side or until muffins are golden.