Looking for a quick and easy vegetarian appetizer that's sure to impress? Look no further than these English Muffin Hors d'Oeuvres! Perfect for parties or gatherings, these bite-sized treats are not only delicious but also incredibly simple to make. With a base of toasted English muffins, topped with a mouth-watering blend of mayonnaise, Cheddar cheese, and green onions, they're sure to be a hit.
Ready in just 20 minutes, these hors d'oeuvres are ideal for when you need to whip up a snack in a hurry. Plus, with only 71 calories per serving, they're a guilt-free indulgence. The recipe serves 48, making them perfect for large groups or potlucks.
To get that irresistible bubbly cheese topping, you'll broil the muffins in the oven, a technique that adds a delightful, crispy texture. The blend of ingredients creates a harmonious balance of flavors, with the tangy mayonnaise and sharp Cheddar complementing the mild English muffin base.
So why not give English Muffin Hors d'Oeuvres a try at your next event? They're a versatile, crowd-pleasing appetizer that combines simplicity with scrumptious taste, making them an excellent choice for any occasion. Get ready to elevate your entertaining game with this easy, vegetarian delight!
