Are you looking for a delicious and satisfying dish that’s perfect for brunch or a cozy breakfast? Look no further than this delightful English Muffin Strata with Ham and Cheese! This recipe combines the classic flavors of Canadian bacon and Swiss cheese with the comforting texture of English muffins, creating a dish that is both hearty and flavorful.
What makes this strata truly special is its ability to be prepared ahead of time. With just a little bit of prep work, you can assemble the layers of muffin wedges, savory bacon, and gooey cheese, then let it soak overnight in a creamy mixture of eggs and soy milk. This not only enhances the flavors but also makes your morning routine a breeze. Simply pop it in the oven, and in no time, your kitchen will be filled with the irresistible aroma of baked goodness.
With each serving clocking in at just 259 calories, this dish is a guilt-free indulgence that doesn’t skimp on taste. Whether you’re hosting a brunch gathering or simply treating yourself to a comforting meal, this English Muffin Strata is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful dish that will have everyone coming back for seconds!
