English Tea Cucumber Sandwiches

Health score
2%
English Tea Cucumber Sandwiches
25 min.
12
205kcal

Suggestions


Indulge in a delightful taste of British tradition with these charming English Tea Cucumber Sandwiches! Perfect for any gathering, from afternoon tea parties to casual picnics, these finger sandwiches are as elegant as they are refreshing. With a balance of creamy and crunchy textures, they tantalize the palate while maintaining a light yet satisfying profile.

The star of this recipe is undoubtedly the cucumber, which brings a crispness that pairs beautifully with the rich cream cheese and mayonnaise spread. Each bite is a perfect harmony of flavors, enhanced by a hint of garlic powder and the subtle depth of Worcestershire sauce. Not only that, but these sandwiches are incredibly easy to assemble, making them a practical choice for hosts who want to impress without spending hours in the kitchen.

In just 25 minutes, you can create a platter of 12 delightful sandwiches that are sure to become a favorite at your family gatherings or social events. With a modest calorie count and a joie de vivre that's synonymous with classic British cuisine, these Cucumber Sandwiches invite you to slow down, relax, and savor each bite. So gather your ingredients and let’s dive into the delightful world of English tea traditions!

Ingredients

  • pound bread sliced
  • ounce cream cheese softened
  •  cucumber peeled thinly sliced
  • 0.3 teaspoon garlic powder 
  • 0.3 cup mayonnaise 
  • 0.3 teaspoon onion salt 
  • dash worcestershire sauce 

Equipment

  • bowl
  • paper towels
  • colander

Directions

  1. Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  2. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  3. Spread cream cheese mixture evenly on one side of each bread slice.
  4. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts

Calories205kcal
Protein10.51%
Fat51.35%
Carbs38.14%

Properties

Glycemic Index
12.97
Glycemic Load
10
Inflammation Score
-3
Nutrition Score
6.7913043912014%

Nutrients percent of daily need

Calories:204.72kcal
10.24%
Fat:11.74g
18.07%
Saturated Fat:4.63g
28.94%
Carbohydrates:19.63g
6.54%
Net Carbohydrates:17.93g
6.52%
Sugar:3.26g
3.62%
Cholesterol:21.05mg
7.02%
Sodium:317.84mg
13.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.41g
10.82%
Manganese:0.47mg
23.6%
Selenium:12.66µg
18.08%
Vitamin B1:0.17mg
11.22%
Vitamin K:11.66µg
11.1%
Vitamin B3:2.14mg
10.7%
Folate:37.6µg
9.4%
Vitamin B2:0.15mg
8.59%
Iron:1.45mg
8.08%
Phosphorus:75.52mg
7.55%
Calcium:69.62mg
6.96%
Fiber:1.69g
6.77%
Vitamin A:275.68IU
5.51%
Magnesium:20.31mg
5.08%
Vitamin B5:0.49mg
4.86%
Copper:0.08mg
3.93%
Zinc:0.54mg
3.6%
Vitamin B6:0.07mg
3.33%
Potassium:114.6mg
3.27%
Vitamin E:0.4mg
2.64%
Vitamin C:0.89mg
1.08%
Source:Allrecipes