Espresso Fudgies

Health score
1%
Espresso Fudgies
105 min.
24
340kcal

Suggestions


Indulge your senses with our delightful Espresso Fudgies, a perfect treat for coffee lovers and dessert enthusiasts alike! These rich, chocolatey bites are not just a dessert; they are an experience that combines the bold flavor of espresso with the creamy decadence of fudge. Each fudgie is crafted with care, featuring a buttery crust that cradles a luscious espresso filling, making them an irresistible addition to any gathering.

Imagine sinking your teeth into a warm fudgie, the smooth cream cheese and espresso filling melting in your mouth, perfectly complemented by a velvety frosting. Topped with chocolate-covered espresso beans, these treats offer a delightful crunch that elevates the entire experience. Whether you're hosting a coffee-themed party, looking for a unique dessert to impress your guests, or simply craving a sweet pick-me-up, these fudgies are sure to satisfy.

With a preparation time of just 105 minutes, you can easily whip up a batch of 24 servings, making them ideal for sharing. Each fudgie packs a punch of flavor while still being a manageable indulgence at 340 calories per serving. So, gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a delightful coffee-infused dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter softened
  • tablespoons butter softened
  • 24 servings general foods international suisse mocha cafe 
  • ounces cream cheese softened
  •  eggs 
  • 0.8 cup flour all-purpose
  • 0.7 cup granulated sugar 
  • teaspoons espresso powder dry instant ()
  • 0.3 cup powdered sugar 
  • cups powdered sugar 
  • tablespoons strong coffee decoction cold
  • 0.3 cup cocoa powder unsweetened
  • tablespoons cocoa powder unsweetened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 350F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
  2. In medium bowl, mix all Espresso Fudge Filling ingredients. Spoon about 2 teaspoons filling into each cup.
  3. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife.
  4. Remove from pan to wire rack. Cool completely, about 1 hour.
  5. Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable.
  6. Spread cooled fudgies with frosting. Top with espresso beans.

Nutrition Facts

Calories340kcal
Protein4.88%
Fat43.04%
Carbs52.08%

Properties

Glycemic Index
7.17
Glycemic Load
6.09
Inflammation Score
-3
Nutrition Score
5.325217432059%

Flavonoids

Catechin
1.04mg
Epicatechin
3.17mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:340kcal
17%
Fat:16.51g
25.41%
Saturated Fat:7.5g
46.87%
Carbohydrates:44.97g
14.99%
Net Carbohydrates:41.27g
15.01%
Sugar:33.74g
37.48%
Cholesterol:15.6mg
5.2%
Sodium:57.79mg
2.51%
Alcohol:0.03g
100%
Alcohol %:0.05%
100%
Caffeine:342.42mg
114.14%
Protein:4.21g
8.42%
Manganese:0.32mg
15.76%
Fiber:3.7g
14.81%
Copper:0.3mg
14.76%
Magnesium:52.66mg
13.17%
Vitamin B2:0.15mg
8.92%
Iron:1.53mg
8.53%
Phosphorus:78.57mg
7.86%
Selenium:3.65µg
5.22%
Potassium:178.17mg
5.09%
Calcium:48.49mg
4.85%
Zinc:0.71mg
4.72%
Vitamin A:183.8IU
3.68%
Vitamin B1:0.04mg
2.75%
Vitamin B3:0.53mg
2.64%
Folate:10.1µg
2.53%
Vitamin K:2.49µg
2.38%
Vitamin E:0.26mg
1.7%
Vitamin B6:0.02mg
1.21%
Vitamin B5:0.12mg
1.19%