Espresso Fudgies

Espresso Fudgies
105 min.
24
132kcal

Suggestions


Indulge your senses with our delightful Espresso Fudgies, a perfect treat for coffee lovers and dessert enthusiasts alike! These rich, fudgy bites combine the deep flavors of espresso and chocolate, creating a harmonious blend that will leave you craving more. With a preparation time of just 105 minutes, you can easily whip up a batch for your next gathering or cozy night in.

Imagine sinking your teeth into a soft, buttery crust that cradles a luscious espresso fudge filling, topped with a velvety frosting that adds an extra layer of decadence. Each fudgie is a bite-sized piece of heaven, making them an ideal accompaniment to your favorite beverage, whether it's a steaming cup of coffee or a refreshing iced drink.

Not only are these Espresso Fudgies a treat for the taste buds, but they also offer a delightful visual appeal, especially when garnished with chocolate-covered espresso beans. Perfect for parties, celebrations, or simply as a sweet pick-me-up, these fudgies are sure to impress your friends and family.

So, gather your ingredients and get ready to embark on a delicious baking adventure. With just a few simple steps, you’ll create a batch of Espresso Fudgies that are not only delicious but also a true testament to your baking prowess. Enjoy the rich flavors and the joy of sharing these delightful treats with your loved ones!

Ingredients

  • 0.3 cup butter softened
  • ounces cream cheese softened
  • 0.8 cup flour all-purpose
  • 0.3 cup powdered sugar 
  • tablespoons cocoa powder unsweetened
  • 0.5 teaspoon vanilla 
  • serving espresso grounds 
  • 0.7 cup granulated sugar 
  • 0.3 cup cocoa powder unsweetened
  • teaspoons espresso powder dry instant ()
  • tablespoons butter softened
  •  eggs 
  • cups powdered sugar 
  • tablespoons butter softened
  • tablespoons strong coffee decoction cold

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 350°F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
  2. In medium bowl, mix all Espresso Fudge Filling ingredients. Spoon about 2 teaspoons filling into each cup.
  3. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife.
  4. Remove from pan to wire rack. Cool completely, about 1 hour.
  5. Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable.
  6. Spread cooled fudgies with frosting. Top with espresso beans.

Nutrition Facts

Calories132kcal
Protein3.54%
Fat35.57%
Carbs60.89%

Properties

Glycemic Index
7.17
Glycemic Load
6.09
Inflammation Score
-2
Nutrition Score
1.823478265706%

Flavonoids

Catechin
1.04mg
Epicatechin
3.17mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:132.4kcal
6.62%
Fat:5.45g
8.39%
Saturated Fat:1.69g
10.59%
Carbohydrates:21g
7%
Net Carbohydrates:20.3g
7.38%
Sugar:16.74g
18.6%
Cholesterol:10.4mg
3.47%
Sodium:58.8mg
2.56%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Caffeine:6.9mg
2.3%
Protein:1.22g
2.44%
Manganese:0.09mg
4.6%
Vitamin A:225.54IU
4.51%
Selenium:2.53µg
3.62%
Copper:0.07mg
3.5%
Fiber:0.7g
2.81%
Vitamin B2:0.05mg
2.69%
Iron:0.45mg
2.53%
Phosphorus:24.84mg
2.48%
Magnesium:9.93mg
2.48%
Vitamin B1:0.03mg
2.28%
Folate:8.92µg
2.23%
Vitamin B3:0.3mg
1.5%
Vitamin E:0.2mg
1.33%
Zinc:0.18mg
1.21%
Potassium:41.91mg
1.2%