Espresso Fudgies

Espresso Fudgies
105 min.
24
101kcal

Suggestions


Indulge your senses with our delightful Espresso Fudgies, a perfect treat for coffee lovers and dessert enthusiasts alike! These bite-sized morsels combine the rich, robust flavor of espresso with a creamy fudge filling, all nestled in a soft, chocolatey crust. Whether you're hosting a gathering or simply craving a sweet pick-me-up, these fudgies are sure to impress.

With a preparation time of just 105 minutes, you can easily whip up a batch of 24 fudgies that are not only delicious but also surprisingly low in calories at just 101 kcal each. The combination of cream cheese and butter creates a luscious base, while the instant espresso coffee adds a bold kick that elevates the flavor profile to new heights. Topped with a smooth espresso frosting and garnished with espresso beans, these treats are as visually appealing as they are tasty.

Perfect for pairing with your favorite beverage, these fudgies make an excellent addition to any coffee break or dessert table. The balance of sweetness and coffee flavor will leave your guests asking for seconds. So, roll up your sleeves and get ready to create a delightful dessert that will have everyone raving about your baking skills!

Ingredients

  • tablespoons butter softened
  • ounces cream cheese softened
  •  eggs 
  • 0.8 cup flour all-purpose gold medal®
  • 0.7 cup granulated sugar 
  • teaspoons espresso powder dry instant ()
  • cups powdered sugar 
  • tablespoons strong coffee decoction cold
  • 0.3 cup cocoa powder unsweetened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 350ºF. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
  2. In medium bowl, mix all Espresso Fudge Filling ingredients. Spoon about 2 teaspoons filling into each cup.
  3. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife.
  4. Remove from pan to wire rack. Cool completely, about 1 hour.
  5. Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable.
  6. Spread cooled fudgies with frosting. Top with espresso beans.

Nutrition Facts

Calories101kcal
Protein4.21%
Fat21.81%
Carbs73.98%

Properties

Glycemic Index
7.17
Glycemic Load
6.09
Inflammation Score
-1
Nutrition Score
1.4804347873382%

Flavonoids

Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:101.19kcal
5.06%
Fat:2.55g
3.93%
Saturated Fat:1.07g
6.69%
Carbohydrates:19.48g
6.49%
Net Carbohydrates:18.93g
6.88%
Sugar:15.51g
17.23%
Cholesterol:10.4mg
3.47%
Sodium:25.38mg
1.1%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Caffeine:5.86mg
1.95%
Protein:1.11g
2.22%
Manganese:0.08mg
3.79%
Selenium:2.47µg
3.52%
Copper:0.05mg
2.71%
Vitamin B2:0.04mg
2.54%
Vitamin B1:0.03mg
2.23%
Iron:0.4mg
2.2%
Fiber:0.55g
2.19%
Folate:8.75µg
2.19%
Phosphorus:20.97mg
2.1%
Vitamin A:99.22IU
1.98%
Magnesium:7.71mg
1.93%
Vitamin B3:0.29mg
1.44%
Zinc:0.15mg
1.01%