Euphoric Eggnog

Ingredients

• 0.5 cup bourbon 
• 0.5 cup brandy 
• 10 servings chocolate grated
• 1.5 cups eggnog 
• 0.3 teaspoon nutmeg grated
• 2 tablespoons orange liqueur 
• 10 scoops whipped cream french

Equipment

• blender

Directions

1. Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth.
2. Sprinkle each serving with grated chocolate or nutmeg.
3. Reprinted with permission from Southern Cocktails (Chronicle, 200
4. by Denise Gee.