0.5 cup nutlike cereal nuggets (such as Grape-Nuts)
2 cups oat cereal whole-wheat toasted (such as Cheerios)
8 ounce blueberries dried
6 ounce cherries dried
0.3 cup flaxseeds
0.5 cup honey
3 cups regular oats
1 cup orange juice
0.5 cup pecans chopped
1 cup quick-cooking barley uncooked
0.5 cup soy nuts unsalted
0.3 cup sunflower seed kernels unsalted
0.5 cup walnuts coarsely chopped
2 cups puffed wheat cereal sweetened (such as Kellogg's Smacks)
1 cup wheat germ toasted
Equipment
bowl
baking sheet
sauce pan
oven
Directions
Preheat oven to 30
Heat juice and next 3 ingredients (through honey) in a medium saucepan over medium heat, stirring until dissolved; set aside.
Combine oats and next 10 ingredients (through sunflower seed kernels) in a large bowl.
Pour juice mixture over oat mixture; toss.
Divide mixture in half; spread evenly over 2 baking sheets coated with cooking spray.
Bake at 300 for 45 minutes or until dry and crispy, stirring every 15 minutes. Cool completely; stir in dried fruit. Store in an airtight container for up to a week.
