Eye of Round Steak and Ketchup

Ingredients

• 1 cup flour all-purpose
• 14 ounce catsup 
• 1  onion chopped
• 1.5 pound round steak cut into serving-size pieces
• 1.5 teaspoons salt 
• 1 tablespoon vegetable oil or as needed
• 2 cups warm water 

Equipment

• bowl
• frying pan

Directions

1. Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
2. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes.
3. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.