Eyeball Potion

Ingredients

• 24  blueberries 
• 1 pkg jell-o gelatin red (8-serving size)
• 10 servings ice cubes 
• 1 cup water cold
• 1.5 cups water boiling
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• ice cream scoop
• melon baller

Directions

1. Using a melon baller or small ice cream scoop, place 2 small scoops (about 2 Tbsp. each) of whipped topping into each of 12 dessert dishes for "eyeballs."
2. Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
3. Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
4. Add enough ice to cold water to measure 2-1/2 cups.
5. Add to gelatin, stirring until slightly thickened.
6. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
7. Refrigerate 1-1/2 hours or until firm.