Are you ready to tantalize your taste buds with a dish that brings the ocean to your table? Fabienne's 'Black-Eyed' Crab Cakes are a delightful twist on a classic recipe that combines the unique texture of black-eyed peas with the sweet, succulent flavor of crab meat. Perfectly suited for antipasti, starters, or even as a delightful snack, these crab cakes are not only easy to prepare but also sure to impress your guests at any gathering.
Each bite offers a delectable crunch thanks to the golden panko bread crumbs, complemented by the rich notes of grated Parmesan cheese. The addition of zesty lemon elevates the overall flavor profile and balances the rich, savory elements of the dish. And let’s not forget the subtle kick from the cayenne pepper and seafood seasoning, which add a delightful depth to these cakes.
With just a handful of ingredients and a preparation time of roughly 70 minutes, this recipe allows you to create 12 scrumptious crab cakes, each packing a modest 124 calories. Whether you serve them as a party appetizer or a cozy family snack, these crab cakes will undoubtedly become a favorite at your table. Dive into this recipe and discover the savory joy that awaits in each bite of Fabienne's extraordinary crab cakes!
