30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 10 persons
Weight Per Serving: 200g
Price Per Serving: 0.85$
415kcal
Nutrition
Calories: 415kcal
Protein: 16.65%
Fat: 25.2%
Carbs: 58.15%
Ingredients
- 2 cups chicken meat diced cooked
- 10 12-inch flour tortillas ()
- 1 cup mushrooms fresh sliced
- 2 bell peppers green sliced
- 1 onion thinly sliced
- 0.7 ounce salad dressing mix dry italian-style
- 1 bell pepper red sliced
Equipment
Directions
- Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
- Saute peppers and onion in a small amount of oil until tender.
- Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
- Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts
Properties
Nutrition Score
18.827391323836%
Flavonoids
Nutrients percent of daily need