Fabulous Frosted French Toast

Ingredients

• 0.3 cup butter 
• 8 ounce cream cheese fat-free softened
• 6  eggs 
• 1 pound bread french cut into 3/4 inch slices
• 2 teaspoons ground cinnamon 
• 1.5 cups skim milk 
• 2 tablespoons cup heavy whipping cream fat-free sour
• 2 tablespoons non-dairy whipped topping frozen thawed
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• whisk
• blender
• hand mixer

Directions

1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat.
2. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
3. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
4. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.