Fabulous Orange Cake

Health score
1%
Fabulous Orange Cake
80 min.
10
494kcal

Suggestions


If you're a fan of indulgent desserts that combine rich flavors with a little flair, then this Fabulous Orange Cake is a must-try! Imagine the smooth sweetness of white chocolate chips blending perfectly with the zesty kick of orange liqueur, all tucked inside a moist, fluffy cake. The addition of sour cream makes the texture even more irresistible, adding richness without being overwhelming.

This cake is not just a treat for the taste buds but a visual delight too! It’s baked in a classic Bundt pan, creating an elegant shape that will impress your guests. The cake’s golden exterior gives way to a soft, melt-in-your-mouth interior, making each bite a little moment of bliss.

Perfect for gatherings, family meals, or even as a special treat just for yourself, the Fabulous Orange Cake is as easy to make as it is to enjoy. In just 80 minutes, you can have a delicious dessert ready to serve, and with only a handful of ingredients, it's perfect for both novice and seasoned bakers alike. Dust it with a little powdered sugar and you’ve got yourself a showstopper of a dessert! Whether you're hosting a party or simply treating yourself, this cake will definitely be the star of the show.

Ingredients

  •  eggs 
  • 3.4 ounce vanilla pudding mix instant
  • 0.3 cup orange liqueur 
  • cups cup heavy whipping cream sour
  • 0.3 cup vegetable oil 
  • cup chocolate chips white
  • 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • kugelhopf pan

Directions

  1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and pudding mix.
  3. Add the sour cream, eggs, oil and orange liqueur.
  4. Mix until smooth and well blended, then fold in the white chocolate chips.
  5. Pour the mixture into the prepared pan.
  6. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

Nutrition Facts

Calories494kcal
Protein4.28%
Fat41.39%
Carbs54.33%

Properties

Glycemic Index
7
Glycemic Load
7.43
Inflammation Score
-3
Nutrition Score
7.60739138852%

Nutrients percent of daily need

Calories:493.96kcal
24.7%
Fat:22.48g
34.59%
Saturated Fat:10.1g
63.11%
Carbohydrates:66.4g
22.13%
Net Carbohydrates:65.68g
23.89%
Sugar:44.17g
49.07%
Cholesterol:63.66mg
21.22%
Sodium:481.29mg
20.93%
Alcohol:1.53g
100%
Alcohol %:1.34%
100%
Protein:5.24g
10.47%
Phosphorus:245mg
24.5%
Calcium:196.92mg
19.69%
Vitamin B2:0.29mg
17.04%
Vitamin K:13.88µg
13.22%
Folate:43.34µg
10.83%
Selenium:6.87µg
9.81%
Vitamin B1:0.14mg
9.59%
Vitamin E:1.36mg
9.08%
Iron:1.32mg
7.32%
Vitamin B3:1.39mg
6.95%
Vitamin A:339.5IU
6.79%
Vitamin B5:0.59mg
5.87%
Manganese:0.11mg
5.48%
Vitamin B12:0.33µg
5.46%
Potassium:149.14mg
4.26%
Vitamin B6:0.08mg
4.19%
Zinc:0.54mg
3.61%
Copper:0.07mg
3.35%
Magnesium:13.17mg
3.29%
Fiber:0.71g
2.86%
Vitamin D:0.18µg
1.17%
Source:Allrecipes