Fajita Turkey Burgers

Ingredients

• 2 tablespoons avocado chopped
• 1  egg white 
• 1 tablespoon cilantro leaves fresh chopped
• 0.5 cup bell pepper green finely chopped
• 1 pound pd of ground turkey 
• 0.5 cup onion finely chopped
• 0.5 cup bell pepper red finely chopped
• 0.3 teaspoon salt divided
• 2 teaspoons fajita seasoning divided
• 0.3 cup bottled tomatillo salsa 
• 1 tablespoon tomato paste 
• 2 ounce bread white
• 6 ounce hamburger buns whole wheat toasted

Equipment

• food processor
• bowl
• frying pan

Directions

1. Combine tomatillo salsa, chopped avocado, and cilantro; set aside.
2. Place bread in a food processor; pulse 10 times or until crumbs measure 1 cup.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add onion and bell peppers; saut 5 minutes or until tender. Stir in 1/2 teaspoon fajita seasoning and 1/8 teaspoon salt. Cool.
5. Combine breadcrumbs, onion mixture, remaining 1 1/2 teaspoons fajita seasoning, remaining 1/8 teaspoon salt, tomato paste, turkey, and egg white in a large bowl. Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
6. Heat pan over medium heat. Recoat pan with cooking spray.
7. Add patties; cook 4 minutes on each side or until done.
8. Place 1 patty on bottom half of each bun. Top each serving with 1 1/2 tablespoons salsa mixture; top with remaining halves of buns.