Family-Favorite Soft Oatmeal Cookies

Family-Favorite Soft Oatmeal Cookies
35 min.
60
117kcal

Suggestions


There's something truly special about the aroma of freshly baked cookies wafting through the house, and our Family-Favorite Soft Oatmeal Cookies are sure to become a cherished tradition in your home. Perfectly soft and chewy, these cookies are a delightful blend of wholesome oats, sweet raisins, and crunchy walnuts, making them not just a treat but a comforting snack that everyone will love.

In just 35 minutes, you can whip up a batch that serves 60 people, making them ideal for family gatherings, school events, or simply to enjoy with a cup of tea or coffee. Each cookie is a mere 117 calories, allowing you to indulge without the guilt. The combination of brown sugar and shortening creates a rich, buttery flavor that pairs beautifully with the warm spices of cinnamon and the hearty texture of oats.

Whether you're baking for a crowd or just for yourself, these cookies are incredibly easy to make. The simple steps ensure that even novice bakers can achieve delicious results. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will have everyone asking for seconds. Trust us, once you try these Family-Favorite Soft Oatmeal Cookies, they will quickly become a staple in your dessert repertoire!

Ingredients

  • cups brown sugar packed
  • cup shortening 
  • large eggs 
  • cups flour all-purpose
  • teaspoon salt 
  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • teaspoon ground cinnamon 
  • cup buttermilk 
  • cups rolled oats 
  • cup raisins 
  • cup walnut pieces chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream sugar and shortening until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts.
  4. Drop by heaping tablespoonfuls onto greased baking sheets.
  5. Bake at 350° for about 12 minutes or until lightly browned.
  6. Remove to wire racks to cool.

Nutrition Facts

Calories117kcal
Protein6.05%
Fat39.85%
Carbs54.1%

Properties

Glycemic Index
5.36
Glycemic Load
5.2
Inflammation Score
-1
Nutrition Score
2.6982608761476%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:117.14kcal
5.86%
Fat:5.31g
8.17%
Saturated Fat:1.17g
7.33%
Carbohydrates:16.22g
5.41%
Net Carbohydrates:15.46g
5.62%
Sugar:7.41g
8.24%
Cholesterol:9.74mg
3.25%
Sodium:75.01mg
3.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.81g
3.63%
Manganese:0.23mg
11.26%
Selenium:4.01µg
5.74%
Vitamin B1:0.07mg
4.96%
Folate:15.74µg
3.93%
Phosphorus:36.52mg
3.65%
Vitamin B2:0.06mg
3.57%
Iron:0.63mg
3.52%
Copper:0.06mg
3.21%
Fiber:0.75g
3.02%
Magnesium:10.31mg
2.58%
Vitamin B3:0.46mg
2.31%
Calcium:21.33mg
2.13%
Vitamin K:1.97µg
1.88%
Potassium:63.78mg
1.82%
Vitamin E:0.27mg
1.79%
Zinc:0.26mg
1.71%
Vitamin B5:0.16mg
1.56%
Vitamin B6:0.03mg
1.46%
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