Embark on a culinary journey to the heart of Sicily with this delectable Family Sicilian Sauce and Meatballs recipe. Perfect for a heartwarming lunch or a satisfying dinner, this main dish is designed to serve a large gathering of 24 persons. Each serving comes in at a modest 360 calories, making it a guilt-free indulgence.
Preparation is straightforward and can be completed in just 45 minutes. The star of this recipe is the homemade meatballs, crafted from a mixture of chopped meat, eggs, bread, Romano cheese, parsley, and a dash of salt and pepper. Once formed, these golf ball-sized morsels are frozen to achieve the perfect texture.
The sauce, a rich and robust concoction, is where the magic truly happens. Begin by sautéing onions, garlic, and sweet Italian sausage in olive oil, followed by the browning of beef chunks and pork neck bones. Integrating the tomato paste into the pot, the sauce then simmers for an impressive 3 to 4 hours, allowing the flavors to meld and deepen. Only after this lengthy cooking process are the meatballs added, allowing them to absorb the rich sauce for an additional hour.
To complete your Sicilian feast, cook the pasta to al dente perfection and generously cover it with the sauce and meatballs before serving. The result is a harmonious blend of textures and flavors that will transport your taste buds straight to the sun-kissed shores of Sicily.
This recipe promises to be a crowd-pleaser, balancing tradition and innovation while delivering a comforting, home-cooked meal. So why not give it a try and let the aroma of Sicily fill your home?
