25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 235g
Price Per Serving: 2.16$
368kcal
Nutrition
Calories: 368kcal
Protein: 11.26%
Fat: 27.7%
Carbs: 61.04%
Ingredients
- 2 cups baby carrots
- 4 servings base recipe
- 0.5 cup cherry tomatoes halved
- 1 rising-crust four-cheese pizza frozen
- 0.3 cup lite ranch dressing kraft
- 2 Tbsp roasted pepper dressing red italian kraft
- 3 cups torn salad greens
- 1 T adult variation
- 4 servings kid variation
- 1 T adul variation
- 4 servings kid variation
Equipment
Directions
- Bake pizza as directed on package.
- Cut 2/3 of pizza into 12 thin wedges; cut each wedge crosswise in half.
- Serve as dippers with carrots along with the dressing. Makes 4 kid servings.
- Toss salad greens with tomatoes and dressing.
- Cut remaining pizza into 2 large wedges. Top with salad. Makes 2 adult servings.
Nutrition Facts
Properties
Nutrition Score
11.333478286538%
Flavonoids
Nutrients percent of daily need