Fancy Crescent Chicken

Fancy Crescent Chicken
45 min.
8
379kcal

Suggestions


Are you ready to impress your friends and family with a delightful dish that’s perfect for any occasion? Look no further than Fancy Crescent Chicken! This scrumptious recipe is not only easy to prepare but also bursting with flavor that will leave everyone wanting more.

Imagine tender chicken mixed with creamy, velvety cream cheese, savory onions, and a hint of fresh chives—all wrapped in flaky crescent roll dough and topped with crunchy croutons. The combination of textures will have your taste buds dancing with joy. In less than an hour, you can whip up this crowd-pleaser that serves eight, making it an ideal choice for parties, potlucks, or family dinners.

Each bite is a delightful balance of creamy, cheesy goodness with a satisfying crunch from the seasoned croutons. Plus, it’s a fantastic way to sneak in some protein while keeping meal times exciting. With just a few simple ingredients, you’ll be able to create a fancy dish that looks gourmet but feels approachable. So, roll up your sleeves and get ready to enjoy a delightful culinary experience that will elevate your dinner game. Your kitchen will soon be filled with amazing aromas as you bake this captivating treat!

Ingredients

  • tablespoons butter melted
  • tablespoons butter softened
  • 10 oz meat from a rotisserie chicken drained canned
  • oz cream cheese softened
  • 0.8 cup seasoned croutons crushed
  • tablespoon chives fresh chopped
  • tablespoons milk 
  • tablespoon onion chopped
  • 0.1 teaspoon pepper 
  • tablespoon pimentos chopped
  • 16 oz crescent rolls refrigerated
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a bowl, mix together cream cheese and softened butter until smooth.
  2. Mix in chicken, salt, pepper, milk, chives, onion and pimentos. Separate crescent rolls into rectangles.
  3. Spoon chicken mixture over each rectangle. Fold dough over and press together to seal edges.
  4. Brush with melted butter and sprinkle with croutons.
  5. Arrange on ungreased baking sheets.
  6. Bake at 350 degrees for 20 to 25 minutes, until golden.

Nutrition Facts

Calories379kcal
Protein12.56%
Fat60.56%
Carbs26.88%

Properties

Glycemic Index
48.25
Glycemic Load
1.68
Inflammation Score
-3
Nutrition Score
3.8521739192631%

Flavonoids

Isorhamnetin
0.09mg
Kaempferol
0.05mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:378.86kcal
18.94%
Fat:26.13g
40.2%
Saturated Fat:12.66g
79.12%
Carbohydrates:26.1g
8.7%
Net Carbohydrates:25.88g
9.41%
Sugar:6.38g
7.09%
Cholesterol:47.72mg
15.91%
Sodium:799.65mg
34.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.19g
24.38%
Selenium:8.66µg
12.38%
Vitamin A:496.54IU
9.93%
Phosphorus:75.74mg
7.57%
Iron:1.35mg
7.52%
Vitamin B12:0.41µg
6.88%
Zinc:1mg
6.64%
Vitamin B3:1.04mg
5.2%
Vitamin B2:0.08mg
4.58%
Vitamin B6:0.08mg
4.18%
Vitamin E:0.43mg
2.85%
Vitamin C:2.26mg
2.74%
Vitamin K:2.71µg
2.58%
Calcium:25.07mg
2.51%
Potassium:86.45mg
2.47%
Magnesium:9.66mg
2.41%
Folate:6.41µg
1.6%
Vitamin B1:0.02mg
1.59%
Copper:0.03mg
1.35%
Manganese:0.02mg
1.21%
Source:My Recipes