Fancy Macaroni

Health score
3%
Fancy Macaroni
35 min.
12
403kcal

Suggestions

Fancy Macaroni: A Delectable Twist on a Classic Comfort Dish

Looking for a sophisticated yet comforting side dish or main course that's sure to impress your guests? Look no further than this Fancy Macaroni recipe, a delightful twist on the classic comfort food. This dish combines the creamy, cheesy goodness of macaroni and cheese with the rich, smoky flavor of bacon, making it perfect for any occasion.

With a caloric breakdown of 14.19% protein, 53.17% fat, and 32.64% carbs, this recipe is a well-rounded meal that will satisfy your cravings without leaving you feeling weighed down. The combination of fontina, gruyere, and Parmigiano Reggiano cheeses creates a mouthwatering, melty cheese sauce that perfectly coats the al dente macaroni.

To make this dish, you'll need a variety of equipment, including a frying pan, paper towels, oven, whisk, pot, and baking pan. While the list of ingredients may seem lengthy, the steps are straightforward and manageable, even for novice cooks.

Begin by preheating your oven to 350 degrees and cooking the macaroni for half the time recommended on the package. While the pasta cooks, fry up some regular bacon until it's slightly crispy, then set aside to drain on paper towels, reserving the grease for later.

Next, melt butter in a skillet and sauté thinly sliced onions until they're golden brown and soft. In a separate pot, combine melted butter and bacon grease with flour, whisking constantly to create a roux. Gradually add milk and half-and-half, stirring until the mixture thickens.

Beat the egg yolks and slowly drizzle in a portion of the hot mixture, then stir the egg mixture back into the sauce. Add the cheeses, onions, and bacon, adjusting seasoning with salt and pepper as needed. Finally, toss the cooked macaroni in the cheese sauce and bake until the dish is sizzling and hot.

Serve your Fancy Macaroni as a side dish, lunch, main course, or main dish, accompanied by a hearty red meat or a refreshing green salad. This versatile recipe is sure to become a family favorite and a showstopper at your next gathering.

Ingredients

  • 10 slices bacon 
  • Tablespoon bacon (reserved From Bacon Slices)
  •  egg yolk whole beaten
  • 0.3 cup flour all-purpose
  • 0.5 cup fontina grated
  • 0.5 cup gruyere cheese grated
  • 0.5 cup half and half 
  • cups .5 oz. macaroni 
  •  onion whole sliced cut in half and thin
  • 0.5 cup parmesan grated
  • 12 servings salt and pepper to taste
  • Tablespoons butter salted ( Butter)
  • cups milk whole 2%

Equipment

  • frying pan
  • paper towels
  • oven
  • whisk
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees.Cook macaroni for half the time of the package instructions.
  2. Drain and set aside.Fry bacon until slightly, but not overly, crispy.
  3. Drain on a paper towel. Reserve grease.Melt 4 tablespoons butter in a skillet and then saute onions over medium-low heat for 10 to 12 minutes, or until golden brown and soft. Set aside.In a pot, melt 4 tablespoons butter (and add 1 tablespoon of the reserved bacon grease for good measure!).
  4. Sprinkle in flour and whisk to combine. Cook, stirring constantly, over medium heat for 1 minute.
  5. Pour in milk and half & half, then cook for 3 to 5 minutes or until thick. Reduce heat to low.
  6. Add salt & pepper to taste. (Do not undersalt!)Beat egg yolks and drizzle 1/4 cup hot mixture into the yolks, stirring constantly. Stir to combine.
  7. Pour egg mixture into sauce and cook for another minute.
  8. Add cheeses and stir until melted.
  9. Add onions and bacon and stir. Taste for seasonings and add more salt if needed.
  10. Add cooked macaroni and stir to coat.
  11. Pour into a baking dish and bake for 15 to 20 minutes or until sizzling and hot.
  12. Serve with red meat or a green salad.

Nutrition Facts

Calories403kcal
Protein14.19%
Fat53.17%
Carbs32.64%

Properties

Glycemic Index
20.33
Glycemic Load
2.6
Inflammation Score
-5
Nutrition Score
10.303478277248%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:402.88kcal
20.14%
Fat:23.73g
36.5%
Saturated Fat:12.04g
75.24%
Carbohydrates:32.77g
10.92%
Net Carbohydrates:31.27g
11.37%
Sugar:4.25g
4.72%
Cholesterol:89.05mg
29.68%
Sodium:559.28mg
24.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.25g
28.49%
Selenium:32.43µg
46.33%
Phosphorus:248.27mg
24.83%
Calcium:215.11mg
21.51%
Manganese:0.37mg
18.55%
Vitamin B2:0.19mg
11.16%
Vitamin B12:0.64µg
10.69%
Zinc:1.58mg
10.53%
Vitamin A:520.58IU
10.41%
Vitamin B1:0.15mg
10.13%
Vitamin B6:0.18mg
8.92%
Magnesium:34.12mg
8.53%
Vitamin B3:1.64mg
8.2%
Potassium:238.01mg
6.8%
Vitamin B5:0.65mg
6.48%
Copper:0.13mg
6.43%
Fiber:1.5g
6.01%
Folate:20.68µg
5.17%
Vitamin D:0.77µg
5.16%
Iron:0.84mg
4.67%
Vitamin E:0.51mg
3.38%
Vitamin C:1.45mg
1.75%
Vitamin K:1.41µg
1.34%