Farfalle with Asparagus and Smoked Salmon

Ingredients

• 0.5 cup asparagus tips fresh steamed
• 1 tablespoon olive oil extra virgin 
• 8 ounce farfalle pasta 
• 1 teaspoon basil fresh chopped
• 1  juice of lemon juiced
• 1 tablespoon pistachios chopped
• 4 servings salt and pepper to taste
• 1 ounce salmon smoked chopped

Equipment

• bowl
• pot

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. Steam the asparagus over boiling water and cook until tender but still firm.
3. Drain, cool and chop.
4. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper.
5. Mix well and refrigerate for 2 hours.
6. Remove from refrigerator and serve at room temperature.