Looking for a delicious and versatile vegetarian recipe that can serve as a side dish, lunch, main course, or main dish? Look no further than this Farfalle with Tomatoes and Feta Cheese! This flavorful dish comes together in just 45 minutes and serves 8 people, making it perfect for any occasion.
With a caloric breakdown of 14.37% protein, 13.06% fat, and 72.57% carbs, this recipe is a balanced and satisfying option. The star of the dish is farfalle, also known as bow tie pasta, which is cooked until al dente and then combined with fresh tomatoes, pitted calamata olives, diced red onion, drained capers, crumbled feta cheese, and julienned basil. To finish it off, a homemade Balsamic Vinaigrette is poured over the top and the entire dish is lightly tossed.
The result is a colorful, tasty, and filling meal that's sure to impress. Whether you're serving it as a side dish at a summer barbecue, a light lunch, or a hearty main course, this Farfalle with Tomatoes and Feta Cheese is a must-try recipe for any cooking enthusiast. So grab your pot and get ready to create a culinary masterpiece!
