Farm-Style Pork Chops

Ingredients

• 2 tablespoons flour all-purpose
• 1  garlic clove pressed
• 2 tablespoons catsup 
• 0.3 cup orange marmalade 
• 4 pounds pork chops boneless
• 0.3 cup soya sauce 

Equipment

• whisk
• slow cooker

Directions

1. Stir together first 4 ingredients; brush sauce on both sides of pork.
2. Place in a 5-quart slow cooker, and pour remaining sauce over pork.
3. Cook, covered, on LOW 7 1/2 hours or until tender.
4. Remove from slow cooker.
5. Skim fat from sauce, and whisk in flour until slightly thickened.
6. Serve over pork chops.