Farmstand Ravioli with Zucchini

Ingredients

• 14.5 oz canned tomatoes diced undrained canned
• 16 oz cheese ravioli frozen
• 2 cloves garlic 
• 3 Tbsp olive oil divided
• 0.3 cup parmesan cheese divided grated kraft
• 1 small onion red cut into 1/2-inch-thick slices
• 3  zucchini cut in half lengthwise

Equipment

• sauce pan
• grill

Directions

1. Heat grill to medium heat.
2. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender.
3. Remove from grill; cut into 1-inch pieces.
4. Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min.
5. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally.
6. Add ravioli; stir to evenly coat.
7. Add grilled vegetables; mix lightly. Top with remaining cheese.