45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 173g
Price Per Serving: 0.78$
434kcal
Nutrition
Calories: 434kcal
Protein: 6.6%
Fat: 73.28%
Carbs: 20.12%
Ingredients
- 6 egg yolk
- 6 tbspgranulated sugar
- 450 gmascarpone cheese
- 454 gcup heavy whipping cream35% ( fat)
- 1 packageladyfingers
- 0.3 cuprum / brandy / coffee liqueurfor and the original recipe is made with it flavored (Amaretto Tiramisu is special )
- 3 cupshot-brewed coffee(strong)
- 2 teaspoonscocoa powderunsweetened for dusting
- 2 envelopestsp vanilla sugar
Equipment
Directions
- First thing: make the coffee and let it cool down, THEN add the rum!
- Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)
- Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.
- Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.
- At the end add whipping cream, beat until incorporated.
- In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).
- Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.
- On the top you put the rest of the cream and garnish with cocoa.
- Put it in the fridge for at Least 6 hours!
- Good luck!
- No baking, just 30 minutes and Tiramisu is ready!
Nutrition Facts
Properties
Flavonoids
Taste
Nutrients percent of daily need