This fast tiramisu recipe is a quick and easy way to make a delicious Italian dessert. It's perfect for when you're short on time but don't want to compromise on taste. With just a few simple steps, you can create a mouth-watering treat that's sure to impress. The combination of ladyfingers soaked in coffee and rum, layered with a creamy mascarpone and egg yolk mixture, and dusted with cocoa creates a rich and indulgent dessert. This no-bake recipe is perfect for any occasion and is sure to be a hit with your family and friends.
What sets this recipe apart is its simplicity and speed. In just 30 minutes, you can have a delicious tiramisu ready to go into the fridge, where it will develop even more flavor as it chills. It's the perfect make-ahead dessert for busy hosts who want to spend less time in the kitchen and more time with their guests. And with a generous serving size of 12 portions, it's ideal for feeding a crowd.
Whether you're a beginner baker or an experienced cook, this fast tiramisu recipe is a must-try. It's a classic dessert that never goes out of style, and with its impressive flavor and presentation, it's sure to become a favorite in your recipe repertoire. So, why not give it a go? Your taste buds will thank you!
