Fat Pete's Fudge

Gluten Free
Health score
1%
Fat Pete's Fudge
85 min.
15
748kcal

Suggestions


Welcome to the delightful world of Fat Pete's Fudge, a decadent dessert that promises to satisfy your sweet tooth like no other! This rich, velvety fudge is not only a treat for the taste buds but also a feast for the eyes with its deliciously smooth texture and enticing marble design created by swirling peanut butter throughout. Perfect for gatherings, holidays, or simply indulging yourself, this gluten-free dessert is sure to impress friends and family alike.

With its simple preparation time of just 85 minutes, you can whip up a batch of Fat Pete's Fudge in no time. Imagine bringing a glorious tray of this luscious confection to your next potluck or family gathering, where each bite melts in your mouth, delivering the perfect blend of chocolatey goodness and creamy marshmallow. At 748 calories per serving, one bite is never enough, making it a delightful guilty pleasure!

This recipe features a harmonious mix of butter, chocolate candy, and chocolate chips, enhanced by the rich creaminess of evaporated milk and marshmallow creme. The result? A fudge that is sinfully good and simply irresistible. So roll up your sleeves, channel your inner dessert artist, and let's create something spectacular with Fat Pete's Fudge — an indulgent masterpiece that’s bound to become a beloved favorite in your home!

Ingredients

  • 0.7 cup butter 
  • 16 ounces chocolate candy (such as Hershey's®)
  • 12 fluid ounce evaporated milk canned
  • 14 ounce marshmallow crème 
  • 2.5 cups milk chocolate chips 
  • 4.5 cups sugar white

Equipment

  • sauce pan
  • knife
  • baking pan

Directions

  1. Grease a 9x13-inch baking pan. Set aside.
  2. Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated.
  3. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour.
  4. Cut into squares for serving.

Nutrition Facts

Calories748kcal
Protein2.1%
Fat36.87%
Carbs61.03%

Properties

Glycemic Index
9.54
Glycemic Load
44.32
Inflammation Score
-4
Nutrition Score
8.1434781771639%

Nutrients percent of daily need

Calories:747.6kcal
37.38%
Fat:31.62g
48.65%
Saturated Fat:19.04g
118.97%
Carbohydrates:117.8g
39.27%
Net Carbohydrates:114.5g
41.64%
Sugar:102.93g
114.37%
Cholesterol:29.46mg
9.82%
Sodium:96.59mg
4.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.19mg
8.06%
Protein:4.05g
8.1%
Manganese:0.59mg
29.64%
Copper:0.54mg
27.1%
Iron:3.68mg
20.42%
Magnesium:74.83mg
18.71%
Phosphorus:143.58mg
14.36%
Fiber:3.3g
13.18%
Calcium:108.27mg
10.83%
Potassium:377.22mg
10.78%
Zinc:1.2mg
7.99%
Vitamin B2:0.11mg
6.66%
Vitamin A:320.45IU
6.41%
Selenium:3.06µg
4.37%
Vitamin E:0.45mg
3%
Vitamin K:3.06µg
2.91%
Vitamin B5:0.29mg
2.88%
Vitamin B12:0.14µg
2.33%
Vitamin B3:0.37mg
1.84%
Vitamin B1:0.02mg
1.46%
Vitamin B6:0.02mg
1.18%
Source:Allrecipes