Father's Day Casserole

Ingredients

• 16 ounce buttermilk biscuit dough refrigerated canned (such as Pillsbury Grands!®)
• 16 ounce bulk pork sausage 
• 5  eggs 
• 3 cups hash brown potatoes frozen thawed
• 1.5 cups mexican cheese blend shredded

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes.
3. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
4. Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish.
5. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top.
6. Whisk together the eggs and milk in a bowl, and pour over the cheese.
7. Bake in the preheated oven until the eggs set, about 25 minutes.