Looking for a delicious and dairy-free main dish that's perfect for lunch or dinner? Look no further than these Faux Crab Cakes! Ready in just 20 minutes, this recipe serves four and offers a satisfying 270 calories per serving. Made with simple ingredients like bread crumbs, a beaten egg, 12 ounces of tuna fish, diced green onions, mayonnaise, and lemon juice, these crab cakes are a delightful twist on a classic seafood favorite.
Form the mixture into patties, dust them with bread crumbs, and fry them up in a skillet with some vegetable oil until they're golden brown on both sides. Drain them on paper towels and enjoy your delectable, dairy-free Faux Crab Cakes as a main dish or as a tasty addition to any lunch spread. With a balanced caloric breakdown of 29.45% protein, 53.71% fat, and 16.84% carbs, these crab cakes are sure to impress any cooking enthusiast. So why not give them a try today?
