Favorite Banana Blueberry Quick Bread

Ingredients

• 1 teaspoon baking soda 
• 1 cup bananas mashed
• 0.5 cup blueberries fresh
• 2  eggs 
• 1.6 cups flour all-purpose
• 0.5 cup pecans chopped
• 0.5 cup cooking oats quick
• 0.3 teaspoon salt 
• 0.5 cup shortening 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, dredge blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, soda, and salt.
3. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in mashed banana.
5. Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
6. Bake for 50 to 55 minutes, or until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool in pan for 10 minutes.
7. Remove from pan, and cool completely on a wire rack.