Favorite Moist Chocolate Cake

Health score
3%
Favorite Moist Chocolate Cake
45 min.
12
403kcal
56.13%sweetness
20.84%saltiness
17.6%sourness
22.22%bitterness
14.58%savoriness
100%fattiness
0%spiciness

Ingredients

  • 0.8 cup cocoa powder 
  • teaspoon double-acting baking powder 
  • teaspoons baking soda 
  • ounces bittersweet chocolate chopped
  • cup hot-brewed coffee brewed
  • oz cream cheese 
  •  eggs 
  • cups flour 
  • cup cup heavy whipping cream 
  • cup milk 
  • cup cooking oil 
  • teaspoon salt 
  • 0.5 cup strawberries pureed
  • 0.5 cup sugar 
  • teaspoon vanilla 

Equipment

  • frying pan
  • oven
  • whisk
  • plastic wrap
  • toothpicks

Directions

  1. To Make Cake:Sift together dry ingredients.
  2. Add oil, coffee and milk.
  3. Whisk until combined.
  4. Add eggs and vanilla.
  5. Whisk until well incorperated (about 2 min.). It will be quite runny.Grease and flour 2- 9 inch round pans.
  6. Pour the batter into the pans and bake at 325F for 25-30 min until a toothpick inserted into the centre comes out clean.
  7. Mix together the cream cheese and sugar until completely smooth.
  8. Mix in the pureed strawberries.Whip the cream to stiff peaks and fold into the strawberry cream cheese mixture.Line a 9 inch round pan (the same size you used for the cakes) with plastic wrap and pour the mousse inside. Freeze until solid.To Make Ganache:Bring cream to a boil over medium heat.Poor over chocolate.
  9. Let sit for a moment then stir until smooth.
  10. Remove mousse from freezer and unwrap.
  11. Place one cake layer on serving platter. Position frozen mousse in the centre and top with remaining cake layer.Allow to thaw for 30 min, or so.Meanwhile drizzle with ganache and garnish with fresh strawberries.

Nutrition Facts

Calories403kcal
Protein7.04%
Fat53.35%
Carbs39.61%

Properties

Glycemic Index
28.51
Glycemic Load
18.04
Inflammation Score
-6
Nutrition Score
11.85652173913%

Flavonoids

Cyanidin
0.1mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.49mg
Catechin
3.67mg
Epigallocatechin
0.05mg
Epicatechin
10.59mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.61mg

Taste

Sweetness:
56.13%
Saltiness:
20.84%
Sourness:
17.6%
Bitterness:
22.22%
Savoriness:
14.58%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:402.73kcal
20.14%
Fat:24.63g
37.89%
Saturated Fat:12.5g
78.15%
Carbohydrates:41.14g
13.71%
Net Carbohydrates:36.77g
13.37%
Sugar:18.55g
20.61%
Cholesterol:62.95mg
20.98%
Sodium:468.93mg
20.39%
Caffeine:38.55mg
12.85%
Protein:7.31g
14.61%
Manganese:0.66mg
33.17%
Copper:0.51mg
25.64%
Selenium:13.74µg
19.63%
Magnesium:75.89mg
18.97%
Phosphorus:183.26mg
18.33%
Iron:3.29mg
18.25%
Fiber:4.37g
17.49%
Vitamin B2:0.27mg
15.59%
Vitamin B1:0.2mg
13.28%
Folate:46.77µg
11.69%
Vitamin A:502.35IU
10.05%
Calcium:95.74mg
9.57%
Zinc:1.36mg
9.08%
Potassium:316.11mg
9.03%
Vitamin B3:1.64mg
8.18%
Vitamin E:1.17mg
7.78%
Vitamin K:5.46µg
5.2%
Vitamin B5:0.52mg
5.19%
Vitamin D:0.69µg
4.58%
Vitamin B12:0.27µg
4.43%
Vitamin C:3.65mg
4.42%
Vitamin B6:0.06mg
3.15%
Source:Foodista