2 cups extra wide egg noodles whole wheat uncooked
0.5 cup whole-milk ricotta cheese fat-free
1 tablespoon parsley dried fresh minced
1 small onion chopped
2 tablespoons parmesan cheese grated
0.5 cup part-skim mozzarella cheese shredded
0.5 pound turkey sausage italian
14 ounces pasta sauce
1 cup water
0.5 cup zucchini chopped
Equipment
frying pan
Directions
In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink; drain. Stir in the spaghetti sauce, egg noodles, water and zucchini. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until noodles are tender, stirring occasionally.
Combine the ricotta, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture.
Sprinkle with mozzarella cheese; cover and cook 3-5 minutes longer or until cheese is melted.
