Faye's Duck Dressing

Dairy Free
Health score
13%
Faye's Duck Dressing
195 min.
8
1038kcal

Suggestions


Welcome to a culinary delight that will elevate your dining experience: Faye's Duck Dressing! This exquisite dish is perfect for those who appreciate the rich flavors of duck combined with the comforting textures of cornbread and biscuits. Whether you're planning a festive gathering or a cozy family dinner, this dairy-free recipe is sure to impress your guests and leave them asking for seconds.

Imagine the aroma of tender duck simmering in a savory broth, infusing every bite of this delicious dressing with depth and character. The combination of crumbled cornbread and chopped biscuits creates a delightful base, while the addition of fresh onion and fragrant sage adds a touch of sophistication. With a generous amount of eggs binding it all together, this dish achieves a perfect balance of moisture and flavor.

Not only is Faye's Duck Dressing a feast for the senses, but it also caters to various dietary preferences, making it a versatile choice for any occasion. With a preparation time of just over three hours, you can easily prepare this dish ahead of time, allowing you to enjoy the company of your loved ones without the stress of last-minute cooking.

So, roll up your sleeves and get ready to create a memorable meal that celebrates the rich traditions of home cooking. Faye's Duck Dressing is more than just a recipe; it's an invitation to gather around the table and share in the joy of good food and great company.

Ingredients

  •  grands flaky refrigerator biscuits prepared chopped
  •  cornbread crumbled prepared ()
  • teaspoon sage dried
  •  eggs beaten
  • 0.5 teaspoon garlic salt 
  • teaspoon pepper black
  • large onion chopped
  • 0.5 teaspoon salt 
  • pound duck whole

Equipment

  • bowl
  • frying pan
  • oven
  • pot
  • roasting pan

Directions

  1. Place the duck in a 12-quart stock pot with enough water to cover the duck by 2 to 3 inches. Bring the water to a boil, reduce heat to medium-low, and cook the duck at a simmer until the meat is tender, about 1 hour.
  2. Remove the duck from the broth, allow to cool, and pull the meat from the bones in bite-sized pieces. Reserve the broth.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Mix the cornbread crumbs, chopped biscuits, onion, salt, garlic salt, black pepper, and sage in a large roasting pan. Beat the eggs in a bowl; pour over the cornbread mixture.
  5. Add the chopped duck meat to the pan; stir to mix the dressing thoroughly. Stir the reserved duck broth into the mixture until the dressing is very moist (about the consistency of thick pancake batter).
  6. Bake in the preheated oven until a spoon inserted into the center of the pan of dressing will stand up, 45 minutes to 1 hour.

Nutrition Facts

Calories1038kcal
Protein12.69%
Fat83.61%
Carbs3.7%

Properties

Glycemic Index
15.38
Glycemic Load
2.42
Inflammation Score
-5
Nutrition Score
22.4660869474%

Flavonoids

Isorhamnetin
0.94mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.81mg

Nutrients percent of daily need

Calories:1037.79kcal
51.89%
Fat:95.46g
146.87%
Saturated Fat:32.06g
200.35%
Carbohydrates:9.51g
3.17%
Net Carbohydrates:8.89g
3.23%
Sugar:3.24g
3.6%
Cholesterol:340.32mg
113.44%
Sodium:559.42mg
24.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.6g
65.2%
Selenium:42.7µg
61%
Vitamin B3:9.29mg
46.47%
Phosphorus:440.84mg
44.08%
Vitamin B2:0.71mg
41.87%
Iron:6.57mg
36.5%
Vitamin B1:0.51mg
33.69%
Copper:0.59mg
29.39%
Vitamin B5:2.92mg
29.17%
Vitamin B6:0.54mg
26.96%
Zinc:3.76mg
25.09%
Potassium:579.99mg
16.57%
Vitamin D:2.47µg
16.45%
Vitamin B12:0.98µg
16.26%
Folate:61.98µg
15.49%
Vitamin E:2.22mg
14.78%
Vitamin K:14.13µg
13.46%
Vitamin A:637.85IU
12.76%
Magnesium:43.64mg
10.91%
Vitamin C:7.75mg
9.39%
Manganese:0.15mg
7.31%
Calcium:66.17mg
6.62%
Fiber:0.62g
2.5%
Source:Allrecipes
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