Feather-Light Breakfast Puffs

Feather-Light Breakfast Puffs
30 min.
12
202kcal

Suggestions


Start your day on a delightful note with our Feather-Light Breakfast Puffs! These scrumptious treats are perfect for anyone looking to elevate their morning meal or brunch experience. With a light and airy texture, these puffs are not only easy to make but also incredibly satisfying. Imagine biting into a warm, fluffy muffin that’s been rolled in a sweet cinnamon-sugar coating—pure bliss!

In just 30 minutes, you can whip up a batch of 12 delicious puffs that are sure to impress family and friends alike. The combination of all-purpose flour, butter, and a hint of nutmeg creates a rich flavor profile, while the baking powder ensures they rise to perfection. Whether you enjoy them with a cup of coffee or as a sweet treat after breakfast, these puffs are versatile enough to suit any occasion.

What’s more, the simple ingredients mean you can easily whip them up on a busy morning or prepare them ahead of time for a special gathering. The warm aroma of freshly baked puffs will fill your kitchen, inviting everyone to the table. So, gather your ingredients and get ready to indulge in these Feather-Light Breakfast Puffs that will leave you craving more!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • tablespoons butter melted
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • 0.5 cup sugar 

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. In a bowl, beat shortening and egg.
  2. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full.
  3. Bake at 350° for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar.
  4. Serve hot.

Nutrition Facts

Calories202kcal
Protein4.85%
Fat53.96%
Carbs41.19%

Properties

Glycemic Index
33.34
Glycemic Load
14.76
Inflammation Score
-2
Nutrition Score
3.6391304217117%

Nutrients percent of daily need

Calories:201.73kcal
10.09%
Fat:12.24g
18.83%
Saturated Fat:5.36g
33.51%
Carbohydrates:21.02g
7.01%
Net Carbohydrates:20.5g
7.46%
Sugar:8.88g
9.87%
Cholesterol:29.91mg
9.97%
Sodium:204.62mg
8.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.48g
4.96%
Selenium:6.74µg
9.63%
Vitamin B1:0.13mg
8.77%
Folate:30.57µg
7.64%
Manganese:0.14mg
6.95%
Vitamin B2:0.11mg
6.59%
Calcium:49.91mg
4.99%
Iron:0.87mg
4.83%
Phosphorus:47.23mg
4.72%
Vitamin B3:0.94mg
4.71%
Vitamin A:211.73IU
4.23%
Vitamin E:0.57mg
3.79%
Vitamin K:3.66µg
3.49%
Vitamin B5:0.21mg
2.1%
Fiber:0.52g
2.08%
Vitamin B12:0.1µg
1.66%
Zinc:0.21mg
1.4%
Magnesium:5.55mg
1.39%
Copper:0.03mg
1.35%
Vitamin D:0.19µg
1.23%
Potassium:39.86mg
1.14%