Indulge in the delightful flavors of our Fennel Gratin with Pecorino and Lemon, a side dish that promises to elevate any meal. This recipe combines the sweet, anise-like taste of fresh fennel with the rich, nutty notes of Pecorino Romano cheese, creating a harmonious blend that is both comforting and sophisticated. Perfect for gatherings, this gratin serves up to 10 people, making it an ideal choice for family dinners or festive occasions.
With a preparation time of just 90 minutes, you’ll find that this dish is not only delicious but also manageable for any home cook. The process begins with sautéing onions and garlic until they are soft and fragrant, followed by the addition of fennel, which caramelizes beautifully, enhancing its natural sweetness. A touch of fresh thyme and parsley adds a burst of herbal freshness, while the panko topping, enriched with melted butter and cheese, provides a satisfying crunch that contrasts perfectly with the tender fennel beneath.
Whether you’re looking to impress your guests or simply want to treat yourself to a gourmet experience at home, this Fennel Gratin is sure to become a favorite. Serve it warm alongside your main dishes, and watch as it disappears from the table. Get ready to savor every bite of this exquisite side dish that beautifully balances flavors and textures!
