Festive Cake Bars

Festive Cake Bars
90 min.
24
184kcal

Suggestions


Get ready to indulge in a delightful treat that will brighten up any gathering! Our Festive Cake Bars are the perfect dessert to bring a touch of joy to your celebrations. With a rich, buttery base made from Betty Sugar Cookie Mix, these bars are not only easy to prepare but also bursting with flavor. The addition of coarsely chopped maraschino cherries adds a pop of color and a sweet, tangy twist that will have your guests coming back for seconds.

What makes these cake bars truly special is the hint of almond extract, which elevates the flavor profile and gives them a festive flair. Topped with a luscious layer of Betty Whipped Fluffy White Frosting, they are as visually appealing as they are delicious. Whether you're hosting a holiday party, a birthday celebration, or simply want to treat yourself and your loved ones, these cake bars are sure to impress.

In just 90 minutes, you can whip up a batch that serves 24 people, making them an ideal choice for large gatherings. With only 184 calories per serving, you can enjoy these sweet delights without the guilt. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for your secret recipe!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter melted
  • 0.3 cup milk 
  •  eggs 
  • 10 oz maraschino cherries drained coarsely chopped ()
  • 0.5 teaspoon almond extract 
  • 12 oz fluffy frosting white

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In medium bowl, beat cookie mix, butter, milk and eggs with electric mixer on medium speed about 20 seconds or until well mixed. Stir in cherries and almond extract.
  2. Spread in pan.
  3. Bake 20 to 25 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes. Frost with frosting.
  4. Cut into 6 rows by 4 rows.

Nutrition Facts

Calories184kcal
Protein2.89%
Fat28.26%
Carbs68.85%

Properties

Glycemic Index
5.46
Glycemic Load
4.18
Inflammation Score
-1
Nutrition Score
1.1252173697171%

Nutrients percent of daily need

Calories:183.92kcal
9.2%
Fat:5.79g
8.9%
Saturated Fat:1.8g
11.27%
Carbohydrates:31.71g
10.57%
Net Carbohydrates:31.34g
11.39%
Sugar:23.27g
25.85%
Cholesterol:19.03mg
6.34%
Sodium:107mg
4.65%
Alcohol:0.03g
100%
Alcohol %:0.07%
100%
Protein:1.33g
2.66%
Vitamin B2:0.07mg
4.18%
Vitamin E:0.32mg
2.12%
Vitamin K:2.2µg
2.1%
Vitamin A:88.32IU
1.77%
Selenium:1.24µg
1.76%
Folate:6.24µg
1.56%
Fiber:0.38g
1.51%
Phosphorus:13.31mg
1.33%
Calcium:12.56mg
1.26%
Iron:0.21mg
1.18%
Vitamin B1:0.02mg
1.12%