Welcome to the world of Festive Crab Cakes, a delightful culinary journey that promises to enchant your taste buds and set the stage for any grand feast. This exquisite recipe, crafted to serve 15, is the epitome of elegance and simplicity, making it an ideal appetizer, antipasti, snack, or starter. With a preparation time of just 25 minutes, it's a perfect choice for those who appreciate delicious food without the lengthy wait.
Each Festive Crab Cake is a symphony of flavors, boasting a caloric content of only 47 kcal per serving, ensuring you can indulge without a second thought. The star of this dish is the exquisite blend of 0.3 cups of succulent, flaked crabmeat, delicately combined with softened cream cheese and the vibrant essence of green onions. This mouthwatering mixture is then nestled into miniature phyllo tart shells, each one a tiny vessel of delight, before being crowned with a spoonful of whole-berry cranberry sauce.
The baking process, at a warm 375°, transforms these elements into a delectable treat that's both comforting and sophisticated. The result? A dish where the crab's natural sweetness is perfectly balanced by the tangy cranberry sauce, encased in a crispy, golden shell that delivers a satisfying crunch with every bite.
Whether you're hosting a festive gathering or simply looking to add a touch of elegance to your dinner table, these Festive Crab Cakes are sure to impress. So why wait? Let's dive into this festive feast and savor the joy of great food and good company.
