Festive Fruity Cookies

Ingredients

• 0.8 cup butter softened
• 0.5 tsp calumet baking powder 
• 1  eggs 
• 1.8 cups flour 
• 3 oz jell-o gelatin divided
• 0.5 cup granulated sugar 
• 2 Tbsp milk 
• 2 cups powdered sugar 
• 3 Tbsp sprinkles 
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• whisk
• blender

Directions

1. Heat oven to 400F.
2. Reserve 1 Tbsp. dry gelatin mix.
3. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy.
4. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
5. Shape dough into 30 (1-inch) balls.
6. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
7. Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min.
8. Remove to wire racks; cool completely.
9. Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.