Festive Ham and Cheese Wreath

Health score
3%
Festive Ham and Cheese Wreath
70 min.
40
96kcal

Suggestions


Gather your friends and family for a delightful culinary experience with our Festive Ham and Cheese Wreath! This stunning appetizer is not only visually appealing but also packed with flavor, making it the perfect addition to any gathering or holiday celebration. Imagine a golden, flaky wreath made from buttery biscuits, filled with a savory blend of finely shredded Swiss cheese, chopped cooked ham, and a hint of honey mustard. Each bite is a delicious combination of textures and tastes that will leave your guests craving more.

What sets this dish apart is its versatility. You can easily customize the filling by adding your favorite ingredients, such as colorful bell peppers or fresh green onions, to suit your taste. The wreath shape adds a festive touch, making it an eye-catching centerpiece for your appetizer table. Plus, it’s easy to prepare, taking just 70 minutes from start to finish, which means you can spend more time enjoying the company of your loved ones and less time in the kitchen.

Whether you’re hosting a holiday party, a casual get-together, or simply looking for a delicious snack, the Festive Ham and Cheese Wreath is sure to impress. Serve it warm, and watch as your guests gather around to savor each delightful piece. Get ready to elevate your entertaining game with this scrumptious and festive treat!

Ingredients

  • 24 oz biscuits refrigerated golden layers® canned
  • oz finely-chopped ham cooked chopped
  •  eggs beaten
  •  spring onion 
  • 0.3 cup spring onion sliced
  • tablespoons dijon honey mustard 
  • tablespoon sesame seed 
  • tablespoons bell pepper diced green red
  • cups swiss cheese shredded finely

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine cheese, ham, onions and mustard; mix well.
  2. Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 3 1/2-inch round.
  3. Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat with remaining can of dough and cheese mixture.
  4. Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3-inch hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring.
  5. Brush wreath with beaten egg.
  6. Sprinkle with sesame seed.
  7. Bake at 375F. for 18 to 25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14-inch serving platter.
  8. Sprinkle with bell pepper.
  9. Place onion fan in center of wreath.
  10. Serve warm.

Nutrition Facts

Calories96kcal
Protein15.69%
Fat47.86%
Carbs36.45%

Properties

Glycemic Index
5.03
Glycemic Load
5.26
Inflammation Score
-1
Nutrition Score
3.4752174110516%

Flavonoids

Luteolin
0.02mg
Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:96.36kcal
4.82%
Fat:5.12g
7.88%
Saturated Fat:1.55g
9.7%
Carbohydrates:8.77g
2.92%
Net Carbohydrates:8.5g
3.09%
Sugar:0.78g
0.87%
Cholesterol:13.42mg
4.47%
Sodium:241.2mg
10.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.78g
7.55%
Phosphorus:124.57mg
12.46%
Selenium:6.36µg
9.08%
Vitamin B1:0.11mg
7.07%
Calcium:60.01mg
6%
Vitamin B2:0.09mg
5.05%
Vitamin B12:0.28µg
4.61%
Vitamin B3:0.79mg
3.96%
Manganese:0.08mg
3.84%
Iron:0.68mg
3.78%
Folate:13.91µg
3.48%
Zinc:0.48mg
3.19%
Vitamin K:2.73µg
2.6%
Vitamin C:1.87mg
2.27%
Vitamin E:0.28mg
1.84%
Potassium:63.69mg
1.82%
Magnesium:6.93mg
1.73%
Copper:0.03mg
1.66%
Vitamin B6:0.03mg
1.57%
Vitamin B5:0.14mg
1.42%
Vitamin A:62.06IU
1.24%
Fiber:0.28g
1.11%