Looking for a delightful and healthy dish to impress your guests or simply to enjoy as a nourishing meal? Look no further than these Feta and Green Onion Couscous Cakes over a vibrant Tomato-Olive Salad. This recipe combines the nutty flavor of whole-wheat couscous with the tangy creaminess of feta cheese, resulting in a satisfying and flavorful cake that is both crispy on the outside and tender on the inside.
In just 45 minutes, you can prepare this dish that not only offers a beautiful presentation but also packs around 273 calories per serving, making it a guilt-free indulgence. With a perfect balance of protein, healthy fats, and wholesome carbohydrates, these couscous cakes are ideal as a side dish, antipasto, or even a light snack.
The salad elevates the dish further, featuring fresh tomatoes, aromatic herbs, and the briny kick of kalamata olives, all drizzled with a zesty olive oil and red wine vinegar vinaigrette. Each bite bursts with flavor, ensuring that this meal is not only nourishing but also incredibly satisfying. Whether you’re sharing a cozy dinner with a loved one or serving guests at a gathering, this recipe is sure to become a favorite for its taste, texture, and vibrant colors. Let’s bring some culinary flair to your table!
