Feta and Green Onion Couscous Cakes over Tomato-Olive Salad

Are you looking for a delightful dish that combines the rich flavors of feta cheese with the freshness of green onions? Look no further than these Feta and Green Onion Couscous Cakes, served over a vibrant Tomato-Olive Salad. This recipe is not only quick to prepare, taking just 45 minutes, but it also offers a perfect balance of textures and tastes that will impress your family and friends.

The couscous cakes are light yet satisfying, featuring the creamy tang of feta and the aromatic crunch of green onions, all held together with a touch of egg substitute. Each bite is a celebration of Mediterranean flavors, enhanced by the addition of kalamata olives and fresh parsley. The cakes are pan-fried to golden perfection, creating a crispy exterior that contrasts beautifully with the fluffy interior.

Paired with a refreshing salad of chopped tomatoes, gourmet salad greens, and a zesty dressing of olive oil and red wine vinegar, this dish is not only a feast for the palate but also a feast for the eyes. With only 273 calories per serving, it’s a guilt-free option that can be enjoyed as a side dish, starter, or even a light snack. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, these Feta and Green Onion Couscous Cakes are sure to become a favorite in your culinary repertoire.